Marinated Jumbo Shrimp
10 jumbo shrimp
1/4 cup olive oil
1/4 sunflower oil
3 tbsp lemon
3 tbsp mustard
5 sprigs parsley
dash peppar
1. Boil shrimps for 5 minutes, de-shell and clean. Leave to cool-down.
2. Put oils, lemon, mustard in a small bowl
3. Pour sauce over shrimps and top with parsley and pepper
4. Let marinate in fridge overnight
Smoked Salmon Salad
1 bag of organic pre-cut lettuce
8-10 mini tomatoes, halved
1 yellow bell pepper, diced
one small package smoked salmon (150g)
1 tbsp gravad lax sauce (recipe in blog or from IKEA)
drizzle olive oil
dash of salt and pepper
1. Wash all veggies and put in salad bowl
2. Top with salmon, sauce, olive oil and then salt/pepper
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