Sea Salt Amaranth

I was so in love with my breakfast the other morning that I made amaranth again, only this time I used seeds, almond milk, cayenne pepper and sea salt. Very delicious and without a single drop of sugar.

Sea Salt Amaranth (makes 2 servings)

1 cup amaranth

3 cups water

1/4 cup sliced almonds

2 TBSP seed mix

cayenne pepper

sea salt

almond milk

1. Boil water and amaranth for 1 minute, set to low and simmer for 10 minutes or so.

2. Place amaranth in serving bowls and top with almonds, seeds, spices and almond milk.