Nikos celebrated his birthday here this month in Mykonos. The family got together for a yummy dinner (salmon burgers, lime corn cakes with avocado salsa, salad, seafood spaghetti) and then had three cakes for dessert. I made two raw cakes- coconut tahini strawberry and a cherry cheesecake.
Happy Birthday Nikos- this is your year to shine!!
I love you with my whole heart :)
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