December 15, 2011

Nikoscakes- gluten-free Swedish Pancakes

For Nikos's name-day I made him his all-time favorite breakfast in bed--Swedish Pancakes. This recipe is delightful and the taste of butter, sugar, and flour are still resembled in this healthy version that is completely dairy, gluten and refined sugar-free. Have fun with different fillings :)


Nikoscakes
1 cup gluten free flour
4 organic eggs
3/4 cup dairy free milk (I used soy cream)
1/4 cup agave
1 TBSP cinnamon
dash of baking powder
dash of sea salt





Fillings:
  • tahini and honey
  • cinnamon, agave, and coconut oil
  • lingonberries, honey, and coconut oil
  • messosmor- A naughty Scandinavian delicacy
1. Beat all ingredients together and cook over medium-high heat with coconut oil for about 1-2 minutes on each side.
2. Fill with your favorite flavors. 

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