For Nikos's name-day I made him his all-time favorite breakfast in bed--Swedish Pancakes. This recipe is delightful and the taste of butter, sugar, and flour are still resembled in this healthy version that is completely dairy, gluten and refined sugar-free. Have fun with different fillings :)
Nikoscakes
1 cup gluten free flour
4 organic eggs
3/4 cup dairy free milk (I used soy cream)
1/4 cup agave
1 TBSP cinnamon
dash of baking powder
dash of sea salt
Nikoscakes
1 cup gluten free flour
4 organic eggs
3/4 cup dairy free milk (I used soy cream)
1/4 cup agave
1 TBSP cinnamon
dash of baking powder
dash of sea salt
Fillings:
- tahini and honey
- cinnamon, agave, and coconut oil
- lingonberries, honey, and coconut oil
- messosmor- A naughty Scandinavian delicacy
1. Beat all ingredients together and cook over medium-high heat with coconut oil for about 1-2 minutes on each side.
2. Fill with your favorite flavors.
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