Raw Coconut Tahini Cake
1 cup tahini
2 cups coconut
1/3 cup strawberries, pureed
1 cup raw cashews
2 tsp rosewater
1/4 cup coconut oil
2 TBSP agave
1/4 cup water
Diced organic strawberries
1. Combine ingredients for the cake, form on a plate, and let cool in fridge.
2. Puree ingredients for the frosting. Top cake with frosting.
3. Dice strawberries and place on top of cake.
4. Let set in fridge for about 2 hours before serving.
Thank you to Flora, my amazing raw foods teacher and guru, for this amazing recipe!!!