Raw Raspberry Truffles
1/4 cup raw coconut oil, melted over soft heat
1 TBSP raw cacao nibs
1 TBSP raw cacao powder
1 TBSP agave (a little less than 1 TBSP)
1/2 TSP raspberry extract
1. Mix together with a spoon in a bowl.
2. Pour into ice cube molds (IKEA has great shapes available, such as heart, fish and flowers)
3 Refrigerate for at least 3 hours to set. You can also freeze them to set faster (about 1 hour to set).
Delicious with a cup of vanilla or cherry tea and fresh berries!!
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