Too good to be true, really!!
Crust:
1 cup almonds and walnuts (mixed)
1.5 cups Medjool dates, fresh and gooey
Dash cinnamon
1. Blend and place in three small pie pans (to make a tier cake)
Filling:
1 cup semi-soaked cashews
2-3 bananas
2 TBSP coconut oil
1-2 TBSP raw Greek honey
1. Process in blender and pour into crusts.
2. Freeze for a few hours.
3. Before serving, remove from freezer, top with fresh bananas and walnuts.
All you banana lovers, THIS PIE IS AMAZING!!!
That looks delicious! Just one question though - what do you mean by 'semi-soaked'? If I leave the cashews soaking overnight, would that be too long?
ReplyDeleteSemi-soaked, means that even if you have little time, a small soak is better than none. Even if you soak the cashews for one hour they will be creamier when you blend them. I often soak my cashews overnight, but not for longer than 8 hours. They tend to be too soft and turn purple. Enjoy!!!
ReplyDelete