Delicious raw bread right out of the dehydrator and topped with coconut oil and fresh fruit.
Apple Cinnamon Bread, Raw
2 cups ground flax seeds (golden seeds taste better than the darker seeds)
1 cup raw almonds (soaked 24 hours)
3/4 cup black raisins (soaked for 1-3 hours)
2 organic apples, sweet apples are best!
2 TBSP agave or a dash of stevia
1 TSP vanilla
1 TBSP cinnamon
1 TSP sea salt
1. Process all ingredients in a blender till well mixed.
2. Form into loaves on teflex sheets and dehydrate for 14 hours, flipping the loaves after 7 hours or so.
3. Top with coconut oil and fresh fruit.
This recipe is adapted from Rose Lee Calabro recipe, Apple Cinnamon Bread.