Native Foods is one of my favorite places to eat. This place serves 100% vegan foods, with some raw options as well. The aspect I find most endearing about this restaurant is that Tayna, the owner, is also the chef and on most days one can see her walking around the restaurant serving food and interacting with her customers. I love the Greek gyro bowl, the nachos, and the raw kale salad. The desserts are to die for, so be sure to save room if you stop in for a snack. Native Foods has various locations throughout the Southern California region.
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