Salmon Nori Rolls, RAW

Raw Salmon Nori Rolls

1 cup of butternut squash, ripe

1/2 cup soaked walnuts

small handful of fresh dill, minced

2 TBSP lemon juice

1 tsp dulse flakes

1 avocado, thinly sliced

1 cucumber, thinly sliced

4 Nori sheets

1. Process all the ingredients except avocado and cucumber.

2. Roll mixture with piece of avocado and cucumber into a nori sheet.

3. Repeat with three more sheets.

4. Cut into bite sized rolls.

We added a spritz of Bragg's liquid amino acid. It is unbelievable how much these taste like salmon sushi rolls. A fun recipe for a Friday evening event. This recipe is modified from the Rapid Raw cookbook :)