I'm a California girl having a Greek experience. Just can't seem to keep my fingers out of the tahini jar.
June 04, 2012
Nutrition on the road
I travel quite a bit and always make sure to bring healthy foods with me. It doesnt take much time once you get in the habit of planning ahead. I feel so much healthier and full of energy it is worth any extra effort!!
Friday evening we arrived in Mykonos and for our Saturday morning breakfast we made a large fruit salad with goji berries and ground flax seeds (which I packed with me in my suitcase.) At the beach I ordered a spinach salad with sundried tomatoes ad asked the kitchen to remove the cheese, add avocado and dress the salad with olive oil and lemon. I also added brazil nuts (from my bag) to the salad for extra selenium and protein. Today I will order a similar salad and have brought sunflower seeds and seaweed to add to the salad.
Below is a list of my Mykonos road snacks:
Raw Brazil nuts
Raw Pistachio nuts
Fresh fruit
Sunflower seeds
Pumpkin seeds
Goji berries
Ground flax seeds
Ground seaweed/nori sheets
Green probiotic powder
Raw protein powder
Spirulina and kelp tablets
The list changes from trip to trip but generally includes these items. Sun dried tomatoes can be packed as well and soaked for 10 minutes before eating.
Happy travels!!!
June 02, 2012
May 31, 2012
Strawberry Butter Cup
Here comes your candy bar replacement! After a long, stressful day I was tired and felt the need to have a sweet treat. I made this in a snap!
Strawberry Butter Cup
1 TBSP honey almond butter
2 TBSP fresh strawberry chia jam
1. Place butter and jam in a cup and place in the freezer for 15 minutes so the butter hardens.
Strawberry Butter Cup
1 TBSP honey almond butter
2 TBSP fresh strawberry chia jam
1. Place butter and jam in a cup and place in the freezer for 15 minutes so the butter hardens.
May 27, 2012
Raspberry Cashew Spinach Salad
2 large handfuls organic spinach leaves
1 large handful of sprouts
(I used both bean and sunflower sprouts as I am a sprout junkie!)
1 avocado
1/4 cup raw cashews
1/4 raspberries
Dressing: make juice by blending a handful of raspberries and 1 TBSP cold pressed olive oil
May 24, 2012
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