thegreekbite

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June 20, 2013

Chocolate chip layer cake with avocado silk

Avocado silk
2 avocados
1/4 cup coconut oil
1 TSP sun warrior greens (or mint extract)
2 TBSP raw honey
Mint leaves (optional)

Chocolate chip cake
1 cup dates
1/2 cup almonds
2 TBSP dates (medjool)
Dash of salt
1 TBSP coconut oil


1. Blend both sets of ingredients separately.
2. Form the jest two layers, starting with the cake and then with the avocado cream. Place in fridge to set for one hour and continue with the next set.
3. Makes 2-4 layers, depending on the size of the cake.

I made a mini cake and therefor had many layers!! Garnish with lemon wedges or mint leaves.






June 15, 2013

Mint avocado velvet mouse


2 avocados, ripe
1/8 cup coconut oil
1 TSP sun warrior greens (or mint extract)
1 large TBSP raw honey
Mint leaves (optional)


1. Blend in a blender- I used my vitamix and it turned this recipe into edible velvet.

Use in a parfait or as a frosting on cake. If you want a thick frosting increase coconut oil to 1/4 cup.




June 11, 2013

Raw Blueberry mousse

200g raw cashews
Blueberry tea
1 TBSP raw honey
1/8 cup coconut oil
Lavender


1. Brew two cups of blueberry tea.
2. Soak cashews in 1.5 cups of tea for two hours.
3. Combine all ingredients and about 1/4 cup of tea, more or less and blend till creamy.
4. Place in fridge to set.

Use as a parfait or as a frosting for cake.







June 06, 2013

Gluten free coconut breakfast bread

1/2 cup coconut flour
4 eggs
1 TBSP honey
1/4 cup dried currants
1 banana
Nutmeg
Himalayan salt

1. Mix together ingredients in a bowl.
2. Pour in a greased baking pan and bake at 180C for 30 minutes.

Top with fresh strawberries and coconut oil.





June 01, 2013

Travel snacks: blueberry pomegranate butter bites

When I travel I always keep snacks in my room- in order to ensure I am able to find healthy snacks in a world that supports convenience foods.
This was my breakfast:

1 TBSP soaked flax seeds from the evening before (in water)

Raw crackers or gluten free crackers
Fresh blueberries and pomegranate
Sunflower seed spread
Dash of sea salt


Delicious and filling. Gives me iron, protein, healthy data and antioxidants.