Curry Chickpea Burgers- gluten free

Curry Chickpea Burgers

1 can garbanzo beans, smashed

handful of parsley, chopped

3 garlic cloves

2 TSP cumin

1 TBSP curry

1/2 TSP salt

1/2 TSP pepper

1 egg, beaten

3 TBSP buckwheat flour

1 TBSP olive oil (plus oil for frying)

1/4 cup onion, chopped

1 onion, carmelized (for topping)

Serve with avocado sauce

1. Combine all ingredients together and form into 6 patties.

2. Heat some olive oil on medium heat and cook patties for 3-4 minutes on each side, till brown.

3. Carmelize onions with some olive oil (add any spices you wish).

4. Top with onions and avocado sauce.

A YUMMY vegetarian alternative to traditional burgers.