Quinoa Flax Corn Bread- gluten, dairy and sugar free

Quinoa Flax Corn Bread

1 1/4 cup organic corn flour

1/2 cup uncooked quinoa

4 TBSP ground flaxseed

1/2 tsp salt

1 TBSP baking powder

1 egg

1/2 cup organic corn, fresh or frozen

1 cup unsweetened organic soymilk

1/4 cup coconut oil

1/4 tsp stevia

olive oil, optional

avocado, optional

goat cheese, optional

1. Combine all ingredients, first wet ingredients and then fold in dry ingredients

2. Process thirty seconds and pour into a greased baking pan

3. Bake at 200C for 20-25 minutes

4. Top with olive oil and sea salt and pair with fresh avocado or goat cheese

This bread was really delicious, especially drizzled with cold-pressed olive oil and a dash of sea salt. Fresh avocado pairs perfectly with this afternoon snack.