Raw Avocado Soup

This is a quick cool meal and a nice spin on gazpacho soup. I topped with fresh basil almond cheese but sprouts make a perfect addition and add a big dose of enzymes to your meal.

Raw Avocado Soup

1 avocado

one large tomato or red bell pepper, organic

1 garlic clove

juice of two lemons, organic

1.5 cups of fresh spinach or greens, organic

1/2 cup warm water

any spices you prefer (cayenne, corriander and cumin are my favorites)

salt and pepper

raw almond cheese or sprouts (as a garnish)

1. Throw all the ingredients in a blender and then serve immediately.

This recipe is inspired from Flora of www.mediterraneangoesraw.com - Thank you Flora!