Alternate both these recipes for the layer cake. The Cinnamon Layer cake can be split in two so you have three total layers, one chocolate and two cinnamon, to play with.
Make double the frosting, one recipe can have vanilla and the other recipe can have the juice of one lemon (as below).
Lemon Frosting
1.5 cups raw cashews
2-4 TBSP honey, depending on sweetness desired
Juice of 1 large lemon
Vanilla Frosting
1.5 cups raw cashews
2-4 TBSP honey, depending on sweetness desired
1 TSP vanilla
Use Seasonal fruit for topping
1. Process cashews, till finely ground, add honey, and blend in lemon or vanilla to taste.
2. Layer alternating flavors between layers.
3. Top with fresh seasonal fruit and herbs for decoration.
No comments:
Post a Comment