Roasted Chestnuts with Cinnamon Sweet Potatoes

A delicious quick meal, very healing for the pancreas and kidneys and a great way to kickstart the new autumn month of October!

2 sweet potatoes

1 cup roasted chestnuts

Coconut Oil

Cinnamon

Honey (optional)

Peel potatoes and steam for about 15 minutes.

Toss with chestnuts, coconut oil, cinnamon and honey.