1 cup quinoa flour (oat or buckwheat flour works great too)2 eggs
1 TBSP molasses
1/4 cup chopped dates
2 small red apples, diced and baked
1 TBSP cinnamon
Dash nutmeg and cloves
1. Cook apples with a splash of water till moist.
2. Mix together ingredients and spoon 1/2 cup scoops into a pan with coconut oil.
3. Cook 2 minutes each side on medium heat.
Serve with a bit of coconut oil or if you wish honey. These were delicious on their own! One of my favorite pancake recipes ever!!
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