Sweet raw sushi, kiwi coconut cashew sushi

Delicious and easy! Dehydrator needed!

2-3 Bananas

Dash Cinnamon

Dash Maca powder (optional)

1 cup raw Cashews

1/3 cup Coconut shreds

1 TBSP Greek honey

Fresh fruit- I used kiwis

1. Blend banana with a little bit of water, cinnamon and maca.

2. Dehydrate about 12-14 hours.

3. Grind cashews, coconut oil and a small spoon on honey.

3. Once banana turns into the consistency of a fruit roll up, top with cashew mixture and add fruit of choice.

4. Roll and cut into pieces. 

If you wish to be a little bit fancy, melt some chocolate as a dip for your sushi.