Raw Tuna Lettuce Cups, Vegan

These actually taste like real tuna salad- but offer a much higher vibration for your body and soul. I adapted this recipe from the new cookbook called "Rapid Raw." Thank you Mark!!

Raw Tuna Lettuce Cups

2 cups of almonds, soaked and blanched

3 stalks of celery, finely diced

1/2 onion, diced

juice of one lemon

2 garlic cloves, minced

1 TBSP dulse or kelp powder

handful of parsley, chopped

one red cabbage

1. Add all ingredients to a processor and grind till fine.

2. Place a spoonful of tuna salad in cabbage leaf and eat like a wrap.

I served this dish with avocado mayo and red bell pepper hummus.