A great alternative to regular meatloaf. Very filling and flavorful. Perfect for the season!
Mock Meatloaf
1 cup almonds
1 cup walnuts
1 red bell pepper
1 tomato
1 broccoli crown
1 handful parsley
1-2 cloves of garlic
1 zucchini
1 cup red cabbage, shredded
1/4 cup flax
2 TBSP chia seeds
Gravy:
2 TBSP tahini
Juice of 1/2 lemon
2 TBSP agave
1 clove of garlic
sea salt
1. Blend together till finely blended. Moisture should not be too wet. If it is add some more flax to soak up the moisture.
2. Process gravy and pour on meatloaf.
3. Garnish with a parsley sprig for color and more importantly, to get your multi-vitamin.
Mock Meatloaf
1 cup almonds
1 cup walnuts
1 red bell pepper
1 tomato
1 broccoli crown
1 handful parsley
1-2 cloves of garlic
1 zucchini
1 cup red cabbage, shredded
1/4 cup flax
2 TBSP chia seeds
Gravy:
2 TBSP tahini
Juice of 1/2 lemon
2 TBSP agave
1 clove of garlic
sea salt
1. Blend together till finely blended. Moisture should not be too wet. If it is add some more flax to soak up the moisture.
2. Process gravy and pour on meatloaf.
3. Garnish with a parsley sprig for color and more importantly, to get your multi-vitamin.
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