Raw Pineapple Fudge
1 cup walnuts
1 cup raisins
Cinnamon
Topping:
1/2 cup dates
1 TBSP pineapple juice (100% juice)
1 TBSP lemon juice
Shredded coconut
1. Process the walnuts, raisins and cinnamon till a ball forms in your blender, about 30 seconds.
2. Press into the bottom of a glass pan.
3. Blend topping for about 30 seconds and pour on top of walnut crust.
4. Garnish with shredded coconut and lemon wedges.
5. Refrigerate for about 30 minutes to set (optional).
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