Persimmon Tahini Cookies, gluten, dairy, and sugar free

Persimmons are in season, which is great news for a persimmon-lover. These cookies are quite tasty and a great gluten and sugar free alternative to your traditional cookie.

Persimmon Tahini Cookies
1 cup gluten free flour mix
1/2 tsp soda
dash sea salt
1 organic cage-free egg, beaten
1/2 cup persimmon puree, about one large persimmon blended till smooth
2 TBSP coconut oil
2 TBSP tahini
1/4 cup agave (optional)
1/2 cup raw cashews

1. Blend all ingredients, folding in the cashews last.
2. Bake on wax paper at 200 C for about 15 minutes.