1 cup wild smoked salmon
5 organic eggs
3/4 cup coconut flour
1 medium avocado
2 TBSP coconut oil
1/4 cup fresh dill
1 TSP sea or Himalayan salt
Garnish: oregano, thyme and fresh Parmesan cheese
1. Combine all the ingredients in a blender.
2. Pour into a greased baking pan and top with oregano, thyme, and freshly grated organic Parmesan.
3. Bake for 30 minutes at 180C.
Top with homemade cream cheese or raw butter.