Vegan Lemon Lentil Salad

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• Vegan Lemon Lentil Salad
• 1 cup dry green lentils
• 2 cups water
• 1 yellow bell pepper, chopped
• Juice of 1 lemon
• 2 TBSP olive oil
• handful of fresh parsley, chopped
• half a handful of fresh basil, finely chopped
• salt to taste

1. Bring water to a boil add lentils and cook over medium heat for about 30 minutes until fully cooked. Let lentils cool.

2. Combine remaining ingredients with lentils and toss.