GF maple pumpkin bars

4 organic eggs

1 cup coconut flour

3/4 cup maple syrup

2 TBSP coconut oil

11/2 cups pumpkin purée

Cinnamon, nutmeg, clove and ginger

Dash of sea salt

Frosting

12 oz Organic cream cheese

3 TBSP Maple syrup

Garnish

Raw chopped pecans

1. Mix first set of ingredients together, until smooth. Batter will be chunky. 

2. Bake in a greased pan at 350, about 55 minutes. 

3. Whip frosting ingredients until frothy. 

4. Once cake has cooled frost and garnish with pecans. 

A great addition for those that want a moist, gluten free and refined sugar free dessert option for a party. You can switch out the pumpkin for banana and top with walnuts for a delicious banana muffin alternative.