Peppery Eggs

Another twist on your morning scramble. The farmer's market had beautiful peppers and I could not resist buying some to nibble on.

Peppery eggs

5 eggs

1/4 cup water

1/2 onion

1/2 TBSP olive oil

2 garlic cloves, minced

1/2 red bell pepper, organic (local if possible)

1/2 green bell pepper, organic (local if possible)

sea salt

Serves two :)

1. Saute onion with a dash of olive oil over medium heat for 3-4 minutes.

2. Blend eggs with water and pour over onions. Cook for 4-5 minutes. Add garlic.

3. Put eggs on serving plates, top with salt, and pair with chopped bell peppers.