1 package gluten-free pasta (I love soba noodles, but I used brown rice noodles here)
Large organic Tomatoes, diced
Fresh basil (homegrown is BEST!)
Pepper (Cayenne is best, but we used black)
Fresh hard organic goat cheese (optional)
1. Prepare pasta by boiling 5-8 minutes.
2. Top with fresh tomatoes, basil, olive oil, basil and oregano (cheese is optional)
I prefer to top with fresh almond cheese!!