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September 19, 2012

Raw Banoffee Tier Pie, Oh yes!!!

Too good to be true, really!!

1 cup almonds and walnuts (mixed)
1.5 cups Medjool dates, fresh and gooey
Dash cinnamon

1. Blend and place in three small pie pans (to make a tier cake)

1 cup semi-soaked cashews
2-3 bananas
2 TBSP coconut oil
1-2 TBSP raw Greek honey

1. Process in blender and pour into crusts.
2. Freeze for a few hours.
3. Before serving, remove from freezer, top with fresh bananas and walnuts.

All you banana lovers, THIS PIE IS AMAZING!!!


  1. That looks delicious! Just one question though - what do you mean by 'semi-soaked'? If I leave the cashews soaking overnight, would that be too long?

  2. Semi-soaked, means that even if you have little time, a small soak is better than none. Even if you soak the cashews for one hour they will be creamier when you blend them. I often soak my cashews overnight, but not for longer than 8 hours. They tend to be too soft and turn purple. Enjoy!!!