Too good to be true, really!!
1 cup almonds and walnuts (mixed)
1.5 cups Medjool dates, fresh and gooey
1. Blend and place in three small pie pans (to make a tier cake)
1 cup semi-soaked cashews
2 TBSP coconut oil
1-2 TBSP raw Greek honey
1. Process in blender and pour into crusts.
2. Freeze for a few hours.
3. Before serving, remove from freezer, top with fresh bananas and walnuts.
All you banana lovers, THIS PIE IS AMAZING!!!