Full of good fat and vitamin C.
1 cup raw grass fed whole milk
1 1/4 cup raw grass fed cream
2 cups organic strawberries, hulled
1/4-1/3 cups raw forest honey
Dash of sea salt
1. Blend in blender.
2. Let sit in your fridge for about 2 hours.
3. Pour into ice cream maker.
I topped my ice cream with fresh cut strawberries and pineapples.