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July 29, 2011

Hummus with Pita

Hummus with Pita
2 cups dry chick peas
water for boiling
1/4 cup olive oil
juice of 2-3 lemons
garlic (optional)
pita bread
green salad
1 TBSP pine nuts (topping)
dash cayenne (topping)
drizzle of olive oil (topping)

1. Soak dry chickpeas overnight
2. Boil chickpeas on medium for about 1 hour
3. Drain water and blend with olive oil, lemons, sat/pepper and garlic
4. Place greens on a plate, top with hummus, pine nuts, cayenne and olive oil
5 Serve with fresh or baked pita bread

Thank you for making this yummy lunch Nikos!

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