Hummus with Pita

Hummus with Pita

2 cups dry chick peas

water for boiling

1/4 cup olive oil

juice of 2-3 lemons

salt/pepper

garlic (optional)

pita bread

green salad

1 TBSP pine nuts (topping)

dash cayenne (topping)

drizzle of olive oil (topping)

1. Soak dry chickpeas overnight

2. Boil chickpeas on medium for about 1 hour

3. Drain water and blend with olive oil, lemons, sat/pepper and garlic

4. Place greens on a plate, top with hummus, pine nuts, cayenne and olive oil

5 Serve with fresh or baked pita bread

Thank you for making this yummy lunch Nikos!