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July 28, 2011

Quinoa Flax Corn Bread- gluten, dairy and sugar free

Quinoa Flax Corn Bread
1 1/4 cup organic corn flour
1/2 cup uncooked quinoa
4 TBSP ground flaxseed
1/2 tsp salt
1 TBSP baking powder
1 egg
1/2 cup organic corn, fresh or frozen
1 cup unsweetened organic soymilk
1/4 cup coconut oil
1/4 tsp stevia
olive oil, optional
avocado, optional
goat cheese, optional

1. Combine all ingredients, first wet ingredients and then fold in dry ingredients
2. Process thirty seconds and pour into a greased baking pan
3. Bake at 200C for 20-25 minutes
4. Top with olive oil and sea salt and pair with fresh avocado or goat cheese

This bread was really delicious, especially drizzled with cold-pressed olive oil and a dash of sea salt. Fresh avocado pairs perfectly with this afternoon snack.

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