This is a quick cool meal and a nice spin on gazpacho soup. I topped with fresh basil almond cheese but sprouts make a perfect addition and add a big dose of enzymes to your meal.
Raw Avocado Soup
one large tomato or red bell pepper, organic
1 garlic clove
juice of two lemons, organic
1.5 cups of fresh spinach or greens, organic
1/2 cup warm water
any spices you prefer (cayenne, corriander and cumin are my favorites)
salt and pepper
raw almond cheese or sprouts (as a garnish)
1. Throw all the ingredients in a blender and then serve immediately.
This recipe is inspired from Flora of www.mediterraneangoesraw.com - Thank you Flora!