This is the most amazing recipe for raw chocolate and it only has 5 ingredients. Trust me, this recipe is a keeper!
5 TBSP coconut oil, raw
4 TBSP agave
3 TBSP hazelnuts, chopped
2 TBSP raw cocoa powder
1 TSP vanilla
1. Combine all ingredients in a processor and blend lightly.
2. Fold in hazelnuts.
3. Put in mold or pour onto a piece of parchment paper.
4. Put in freezer to set.
When ready to eat, take out of freezer and allow to thaw about 15 minutes. This recipe is adapted from "Mediterranean in the Raw." Thank you Flora!!