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September 15, 2011

Linguini with Avocado Pesto, Raw

I made this dish in about 5 minutes. The sauce is easy to make and you can add more water to alter the consistency. I topped this pasta with fresh ground pine nuts.

Linguini with Avocado Pesto
2 zucchinis
1 avocado
1/2 cup pinenuts
2 TBSP olive oil
2 tsp basil
sea salt
3-4 TBSP water
Juice of one lemon
2-3 TBSP pinenuts

1. Shred zucchini into pasta and set aside.
2. Process remaining ingredients in a sauce, adding more water to desired consistency. Top pasta with sauce.
3. Process 2-3 TBSP pine nuts to make parmesan cheese and sprinkle on pasta.

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