Cream of Buckwheat with peaches, honey, and coconut milk

2 cups water
1/2 cup buckwheat
sea salt
1 organic peach, diced
raw honey
coconut milk
cinnamon

1. Bring buckwheat and water to a boil. Simmer and stir for 10 minutes. Add a dash of sea salt.
2. Top with honey, peaches, coconut milk, and cinnamon.

Warms the belly on a cool autumn morning!