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October 09, 2011

Cream of Buckwheat with peaches, honey, and coconut milk

2 cups water
1/2 cup buckwheat
sea salt
1 organic peach, diced
raw honey
coconut milk

1. Bring buckwheat and water to a boil. Simmer and stir for 10 minutes. Add a dash of sea salt.
2. Top with honey, peaches, coconut milk, and cinnamon.

Warms the belly on a cool autumn morning! 

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