Gluten-Free Dill Corn cakes with Goat Cheese Mousse

These corn cakes didn't even make it to the table! Simple, quick, and delicious.

Gluten-Free Dill Corn Cakes with Goat Cheese Mousse
350 g of organic corn
1/4 cup gluten free flour mix
1 egg
1/2 onion, chopped fine
Olive oil for cooking
Organic goat cheese
Fresh dill

1. Mix corn, flour, egg and onion together in a bowl.
2. Cook over medium heat with olive oil.
3. Top with freshly whipped goat cheese and fresh dill.