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November 25, 2011

Raw Chocolate Banana Split Ice Cream

This is the creamiest, most delicious ice cream I have made this far. Do yourself a favor and try this recipe. It is simple and the taste is beyond heaven.

Chocolate Banana Split Ice Cream
2 bananas
1 TSP raw cacao powder
4 TBSP agave
2 TBSP shredded coconut
Garnish: shredded coconut

1. Peel and cut bananas and freeze in plastic bag in freezer for at least 2 hours. At 2 hours the bananas are just frozen enough to blend easily, so I prefer to freeze them for this amount of time- however you can freeze them for much longer if you wish.
2. Process frozen bananas with remaining ingredients and garnish with a dash of shredded coconut.

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