Chocolate Banana Split Ice Cream
1 TSP raw cacao powder
4 TBSP agave
2 TBSP shredded coconut
Garnish: shredded coconut
1. Peel and cut bananas and freeze in plastic bag in freezer for at least 2 hours. At 2 hours the bananas are just frozen enough to blend easily, so I prefer to freeze them for this amount of time- however you can freeze them for much longer if you wish.
2. Process frozen bananas with remaining ingredients and garnish with a dash of shredded coconut.