Follow Me on Pinterest

December 11, 2011

Sunday Baked Pancake with fresh coconut cream- gluten and dairy free

A delicious pancake made in the oven! I like this type of recipe because I can do my morning meditation while breakfast is preparing itself! Plus my boyfriend can seriously live on pancakes.
This recipe is a winner!

Baked Sunday Pancake
1 TBSP coconut oil
3 large organic eggs
1/2 cup coconut milk (any dairy free milk)
1/2 TSP vanilla
1/2 cup gluten free flour
2 TBSP agave
dash of sea salt
dash of cinnamon
1. Melt oil in pan
2. Blend remaining ingredients and pour in pan.
3. Bake at 200 for 20 minutes.

Top with fresh fruit and coconut cream!


  1. What could I use in place of the eggs? This sounds really good.

  2. Hi Linda! You can use an egg-free substitute, which you can find in the egg section of many grocery stores. I have not yet tried these options below, however, these are examples of how I replace eggs in many recipes:
    - 1 package of organic tofu and 1/4 cup of ground flax seeds
    - 1/2 cup organic applesauce and 1 1/2 tsp of baking powder
    -3 TBSP ground flax seeds (soaked in 1/2 cup water for 10 min)
    - 2 small bananas, mashed

    I would love to hear how your pancakes turn out!! This recipe was SO delicious. Happy New Year!!