Raspberry Cashew Spinach Salad

2 large handfuls organic spinach leaves

1 large handful of sprouts 

(I used both bean and sunflower sprouts as I am a sprout junkie!)

1 avocado

1/4 cup raw cashews

1/4 raspberries

Dressing: make juice by blending a handful of raspberries and 1 TBSP cold pressed olive oil