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May 27, 2012

Raspberry Cashew Spinach Salad
2 large handfuls organic spinach leaves
1 large handful of sprouts 
(I used both bean and sunflower sprouts as I am a sprout junkie!)
1 avocado
1/4 cup raw cashews
1/4 raspberries
Dressing: make juice by blending a handful of raspberries and 1 TBSP cold pressed olive oil

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