Apple Cinnamon Bread, Raw

Delicious raw bread right out of the dehydrator and topped with coconut oil and fresh fruit.

Apple Cinnamon Bread, Raw

2 cups ground flax seeds (golden seeds taste better than the darker seeds)

1 cup raw almonds (soaked 24 hours)

3/4 cup black raisins (soaked for 1-3 hours)

2 organic apples, sweet apples are best!

2 TBSP agave or a dash of stevia

1 TSP vanilla

1 TBSP cinnamon

1 TSP sea salt

1. Process all ingredients in a blender till well mixed. 

2. Form into loaves on teflex sheets and dehydrate for 14 hours, flipping the loaves after 7 hours or so.

3. Top with coconut oil and fresh fruit.

This recipe is adapted from Rose Lee Calabro recipe, Apple Cinnamon Bread.