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June 25, 2012

Apple Cinnamon Bread, Raw

Delicious raw bread right out of the dehydrator and topped with coconut oil and fresh fruit.

Apple Cinnamon Bread, Raw
2 cups ground flax seeds (golden seeds taste better than the darker seeds)
1 cup raw almonds (soaked 24 hours)
3/4 cup black raisins (soaked for 1-3 hours)
2 organic apples, sweet apples are best!
2 TBSP agave or a dash of stevia
1 TSP vanilla
1 TBSP cinnamon
1 TSP sea salt

1. Process all ingredients in a blender till well mixed. 
2. Form into loaves on teflex sheets and dehydrate for 14 hours, flipping the loaves after 7 hours or so.
3. Top with coconut oil and fresh fruit.

This recipe is adapted from Rose Lee Calabro recipe, Apple Cinnamon Bread. 

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