Raw Sweet Corn Bread
1 cup raw almonds (soaked 24 hours)
1 cup raw cashews
1/2 cup raw pine nuts
1 1/4 cups fresh or frozen organic non-GMO corn
1/4 cup agave
1 tsp sea salt
Dash of cumin
1 cup ground flax seeds
1. Process all the ingredients till well mixed and roll flat onto a teflex sheet.
2. Place in the dehydrator for 10-12 hours.
3. Cut into squares and enjoy!
This recipe was inspired by Elaina Love. Thank you Elaina!