Raw Eggplant Pizza
1 eggplant, sliced thin
1/2 cup sun-dried tomatoes, in oil
1 handful fresh basil or 1 tsp ground basil
5 small dates, or 3 medjool dates
Sliced red bell pepper, avocado slices (optional)
1. Dehydrate eggplant for about one hour and fifteen minutes and flip over.
2. Blend remaining ingredients and lather on eggplant slices.
3. Dehydrate for 1 more hour.
4. Remove; top with fresh red bell pepper or sliced avocado.