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August 08, 2012

Local Steamers with Sweet Tahini Drizzle

4-5 organic zucchinis, halved lengthwise (or any other local veggies)
2 onions, halved
Large handful of fresh sprouts
Large handful of fresh parsley (rich in iron!)
1-2 bell peppers, diced
1-2 large tomatoes, diced

1. Steam zucchini and onions for about 10 minutes. (I use a steamer)
2. Allow to cool, then top with remaining ingredients, followed with the delicious tahini glaze below.

Tahini drizzle:
3 TBSP tahini
1 TBSP raw Greek honey

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