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May 26, 2013

Raw Lemon lavender chocolates

1/4 cup raw cacao,
1/4 cup coconut oil
1 TBSP honey
1 TBSP lemon juice (1/2 lemon)
Small ping of lavender buds
Dash of Himalayan salt

1. Mix together and pot into chocolate molds.
2. Refrigerate to set, about 3 hours.

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