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May 24, 2013

Raw fudgey raspberry cupcakes with coconut frosting

1 cup walnuts
2 TBSP raw cacao
12 small dates, soaked in orange juice for 2- 10 hours
Dash of sea salt
1 TSP raspberry extract

1 cup shredded coconut
1 TBSP raw honey
1 TBSP coconut oil

1. Process the cake ingredients and push into muffin cups.
2. Process frosting and spoon on top of the cake.
3. Garnish with flowers!

The best aside on this recipe and all recipes is to use high quality ingredients. Medjool dates will give you a much better cupcake than other dates.

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