200g raw cashews
Blueberry tea
1 TBSP raw honey
1/8 cup coconut oil
Lavender
1. Brew two cups of blueberry tea.
2. Soak cashews in 1.5 cups of tea for two hours.
3. Combine all ingredients and about 1/4 cup of tea, more or less and blend till creamy.
4. Place in fridge to set.
Use as a parfait or as a frosting for cake.
Blueberry tea
1 TBSP raw honey
1/8 cup coconut oil
Lavender
1. Brew two cups of blueberry tea.
2. Soak cashews in 1.5 cups of tea for two hours.
3. Combine all ingredients and about 1/4 cup of tea, more or less and blend till creamy.
4. Place in fridge to set.
Use as a parfait or as a frosting for cake.
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