Follow Me on Pinterest

June 11, 2013

Raw Blueberry mousse

200g raw cashews
Blueberry tea
1 TBSP raw honey
1/8 cup coconut oil

1. Brew two cups of blueberry tea.
2. Soak cashews in 1.5 cups of tea for two hours.
3. Combine all ingredients and about 1/4 cup of tea, more or less and blend till creamy.
4. Place in fridge to set.

Use as a parfait or as a frosting for cake.

No comments:

Post a Comment