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June 06, 2013

Gluten free coconut breakfast bread

1/2 cup coconut flour
4 eggs
1 TBSP honey
1/4 cup dried currants
1 banana
Himalayan salt

1. Mix together ingredients in a bowl.
2. Pour in a greased baking pan and bake at 180C for 30 minutes.

Top with fresh strawberries and coconut oil.

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