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December 10, 2012

Sweet Cinnamon Pomegranate Amaranth


Sweet Cinnamon Pomegranate Amaranth
2 1/4 cups water
1 cup amaranth
handful of soaked almonds (8-24 hours)
1/4 cup pomegranate seeds
1/4 cup almond milk
Cinnamon
Stevia
Sea Salt

1. Bring amaranth and water to a boil.
2. Reduce to low heat and let simmer for 10 minutes.
3. Pull from heat and top with fresh soaked almonds, fresh almond milk, pomegranate seeds, cinnamon, stevia and a dash of sea salt.



November 27, 2012

Walnut Pomegranate Winter Toast


Another winter toast recipe. Nikos loved this one!
Hope you enjoy!!

2 pieces of gluten free, grain free, or raw toast
cashew butter, olive oil spread, butter or ghee (your preference)
1 piece organic goat or sheep's cheese (optional)
1/2 TBSP marmalade (homemade is best!)
1/4 cup fresh pomegranate seeds
1 TBSP crushed raw walnuts
1 TSP grated coconut

 


November 25, 2012

Chewy Molasses cookies stuffed with Raw Almond Butter



Give yourself a treat tonight!!
Chewy Molasses cookies stuffed with Raw Almond Butter
1.5 TBSP raw almond butter

Try adding a handful of fresh fruit or 100% fruit jam and you will have a real treat!

November 22, 2012

Chewy Molasses Cookies, gluten free

Gluten Free Chewy Molasses Cookies
3/4 cup olive oil
1 cup honey
1 large egg
1/4 cup molasses
2 cups gluten free flour mix
1/2 TBSP baking soda
2 TSP cinnamon
1 TSP nutmeg
1/2 TSP sea salt

1. Blend all the ingredients in a bowl.
2. Bake in the oven at 200C for about 10-12 minutes.

These cookies are great for the holiday season and make the whole house smell delicious! If you wish to have a less spicy cookie, cut the nutmeg to 1/2 TSP.