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February 27, 2011

Cherry Bruschetta

Sweet Saturday breakfast:

Cherry Bruschetta
one cup of fresh cherries ( I used canned cherries in its own juice)
1 TBSP sugar
1 tsp lemon juice
4 large slices of sweet brioche bread
1/2 cup 2% FAGE greek yogurt
1 tsp powdered sugar

In a bowl toss the cherries, sugar and lemon juice. Mix yogurt with powdered sugar. Toast the bread top with yogurt and finish with cherry mixture.

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